RACS is a Halal Certification body & Compliance Service provider to assure products are fulfilling the Halal requirements of United Arab Emirates (UAE) and Gulf Countries (GCC) as it is an accredited certification body by Emirates International Accreditation Centre (EIAC), authorized conformity assessment body as it is registered in Ministry of Industry and Advanced Technology (MoIAT), accreditation certification body by GCC Accreditation Center (GAC), notified body by Saudi Standards, Metrology and Quality Organization (SASO) and notified body by Saudi Food and Drug Authority (SFDA) for all companies wishing to market their products inside UAE and GCC as per the applicable Halal Scheme and Standards.

Halal certification and Halal National Mark are mandatory to claim your Food and Beverages products as Halal in the UAE, acknowledge in GCC and rest of the world.

Halal Scope of certified products by RACS:

This document cover HALAL products with below details of Sector, scope of certified products, products categories, and applicable type of certification:

 

CATEGORIES	PRODUCTS
1. Category CI – HALAL FOOD – Processing 1 (Perishable animal products)	Production of animal products including fish and seafood, meat, eggs, dairy and fish products
2. Category CII – HALAL FOOD – Processing 2 (Perishable plant products)	Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses
3. Category CIII – HALAL FOOD – Processing 3 (Perishable animal and plant products (mixed products)	Production of mixed animal and plant products including pizza, lasagna, sandwich, dumpling, ready to eat meals
4. Category CIV – HALAL FOOD – Processing 4 (Processing of ambient stable products)	Production of food products from any source that are stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt
5. Category CV – HALAL FOOD – Animal Slaughtering	Processing of carcasses including slaughtering in slaughterhouses, cutting, cleaning and packing.
6. Category E – Catering	Preparation, storage and, where appropriate, delivery of food for consumption, at the place of preparation or at a satellite unit.
7. Category K – HALAL COSMETICS – Production of (Bio) Chemicals	Microbiology, Production of food and feed additives, vitamins, minerals, bio-cultures, flavorings, enzymes and processing aids Pesticides, drugs, fertilizers, cleaning agents, cosmetics, textiles, leather products, …. etc.